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Fresh Homemade Recipe
Vegetarian
Indian
Rabri
Traditional Indian sweet dessert made by slow-reducing whole milk into thick condensed cream layers, flavored with cardamom.
Total Time
45 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Bring milk to a boil in a wide heavy-bottomed pot over medium-low flame.
2
As cream layer forms on top, gently push it to the sides of the pot using a spatula.
3
Repeat process for 35 minutes until milk reduces to one-third volume and turns thick.
4
Stir in sugar, cardamom powder, and cream layers scraped from sides; cook for 3 minutes.
5
Garnish with chopped almonds and pistachios; serve warm or chilled.
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