Rabri

Name: Rabri
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cups Milk; 0.25 cups Sugar; 0.25 tsp Cardamom Powder; 6 pieces Almonds; 6 pieces Pistachios

Traditional Indian sweet dessert made by slow-reducing whole milk into thick condensed cream layers, flavored with cardamom.

Total Time 45 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

4 cups Milk Recipes →

0.25 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

6 pieces Almonds Recipes →

6 pieces Pistachios Recipes →

Step-by-Step Instructions

Bring milk to a boil in a wide heavy-bottomed pot over medium-low flame.

As cream layer forms on top, gently push it to the sides of the pot using a spatula.

Repeat process for 35 minutes until milk reduces to one-third volume and turns thick.

Stir in sugar, cardamom powder, and cream layers scraped from sides; cook for 3 minutes.

Garnish with chopped almonds and pistachios; serve warm or chilled.

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