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Fresh Homemade Recipe
Vegetarian South Indian

Traditional South Indian Filter Coffee

Authentic South Indian decoction coffee brewed in a traditional metal filter and frothed with hot milk and sugar.

Total Time 10 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Bring milk to a gentle boil in a saucepan.

2

Prepare strong coffee decoction using hot water.

3

Pour desired amount of strong coffee decoction into serving cups, add sugar.

4

Pour boiling milk from a height into the cup to create a rich, frothy top layer.

5

Serve piping hot in traditional dabarah and tumbler sets.

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