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Mexican
Vegetable Tacos
Vegetarian
Mexican
Vegetable Tacos
Flavorful Mexican street tacos packed with seasoned black beans, corn, fresh salsa, and avocado wrapped in warm tortillas.
Total Time
25 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Heat olive oil in a skillet and sauté black beans, sweet corn, cumin powder, and salt for 5 minutes.
2
Dice tomato, onion, and fresh coriander leaves, then mix with lime juice to form salsa.
3
Warm tortillas on a skillet.
4
Assemble tacos by layering bean mixture, salsa, and sliced fresh avocado.
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