Name: Vegetable Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Tortillas; 1 cups Black Beans; 0.5 cups Sweet Corn; 1 pieces Avocado; 1 pieces Tomato; 0.5 pieces Onion; 1 tsp Cumin Powder; 1 tbsp Lime Juice; 2 tbsp Coriander Leaves; 1 tbsp Olive Oil; 0.5 tsp Salt

Step-by-Step Instructions

Heat olive oil in a skillet and sauté black beans, sweet corn, cumin powder, and salt for 5 minutes.

Dice tomato, onion, and fresh coriander leaves, then mix with lime juice to form salsa.

Warm tortillas on a skillet.

Assemble tacos by layering bean mixture, salsa, and sliced fresh avocado.

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