Name: Gatte Ki Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Gram Flour; 1 cups Yogurt; 0.5 tsp Ajwain; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Cumin Seeds; 2 tbsp Ghee; 2 tbsp Coriander Leaves; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to form a firm dough.

Roll dough into cylindrical logs and boil in water for 10 minutes, then slice into small dumplings (gatte).

Whisk remaining yogurt with turmeric powder, red chili powder, and salt.

Heat ghee in a pan, temper cumin seeds, and stir in whisked yogurt on low heat.

Add boiled dumplings along with cooked dumpling water and simmer for 10 minutes.

Garnish with chopped coriander leaves.

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