Gatte Ki Sabzi
Gatte Ki Sabzi
Gram flour dumplings cooked in a spiced yogurt-based curry, a traditional Rajasthani dish.
Step-by-Step Instructions
Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to form a firm dough.
Roll dough into cylindrical logs and boil in water for 10 minutes, then slice into small dumplings (gatte).
Whisk remaining yogurt with turmeric powder, red chili powder, and salt.
Heat ghee in a pan, temper cumin seeds, and stir in whisked yogurt on low heat.
Add boiled dumplings along with cooked dumpling water and simmer for 10 minutes.
Garnish with chopped coriander leaves.
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