Name: Kadai Paneer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 1 pieces Bell Pepper; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Coriander Seeds; 2 pieces Dry Red Chili; 1 tsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Dry roast coriander seeds and dry red chilies, then coarsely grind them to make fresh Kadai masala.

Heat 1 tbsp oil and sauté cubed bell pepper and cubed onion for 3 minutes until tender-crisp; remove and set aside.

In the same pan, heat remaining oil, add ginger paste, garlic paste, and chopped tomatoes. Cook until soft.

Add Kashmiri red chili powder, fresh Kadai masala, and salt; stir well until oil separates.

Add paneer cubes, sautéed bell peppers, onions, and garam masala. Toss for 3 minutes and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Paneer + Bell Pepper Recipes Paneer + Onion Recipes Paneer + Tomato Recipes Bell Pepper + Onion Recipes Bell Pepper + Tomato Recipes Onion + Tomato Recipes