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Fresh Homemade Recipe
non_veg
Bengali
Kosha Mangsho
Slow-cooked Bengali spicy mutton curry with deep rich flavors and thick dark gravy.
Total Time
40 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Marinate mutton with yogurt, ginger paste, garlic paste, turmeric powder, and salt for 1 hour.
2
Heat mustard oil in a heavy pot, add sliced onions, and cook until deep golden brown.
3
Stir in red chili powder, chopped tomatoes, and marinated mutton.
4
Slow cook on low flame, stirring frequently for 45 minutes until spices release oil and turn dark brown.
5
Add 1 cup of warm water, cover, and cook for another 20 minutes until mutton is tender.
6
Finish with garam masala before serving.
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