Garlic Naan

Name: Garlic Naan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 1 tbsp Garlic Paste; 2 tbsp Butter; 0.5 tsp Baking Powder; 2 tbsp Coriander Leaves; 0.75 tsp Salt; 0.5 cups Water

Soft and bubbly Indian flatbread topped with minced garlic, butter, and coriander, baked on a hot skillet.

Total Time 40 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Butter Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, yogurt, baking powder, salt, and water into a soft dough; rest for 1 hour.

Divide into balls and roll tear-drop shaped flatbreads.

Press garlic paste and fresh coriander leaves onto one side of the rolled dough.

Wet the underside with water and place on a scorching hot skillet.

When bubbles form, flip the skillet directly over open flame to char the top.

Brush with generous melted butter and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

All Purpose Flour + Yogurt Recipes All Purpose Flour + Garlic Paste Recipes All Purpose Flour + Butter Recipes Yogurt + Garlic Paste Recipes Yogurt + Butter Recipes Garlic Paste + Butter Recipes