Name: Sev Tamatar Nu Shaak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Gujarati
Ingredients: 3 pieces Tomato; 0.5 cups Sev; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tbsp Jaggery; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pan, add mustard seeds and cumin seeds until they crackle.

Add ginger paste and chopped green chili, sauté for 30 seconds.

Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes turn soft.

Add water and jaggery, bringing the gravy to a simmer for 5 minutes.

Stir in thick sev just before serving so it retains its crisp texture.

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