Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 0.25 cups Peanuts; 4 pieces Dry Red Chili; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Cornstarch; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Spring Onion; 1 tsp Sugar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Dice chicken breast and marinate with 1 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes.

Whisk together remaining soy sauce, vinegar, sugar, salt, and 2 tbsp water to create sauce.

Heat oil in a wok, stir-fry peanuts until light golden, then remove and set aside.

Add dry red chilies, ginger paste, and garlic paste to the wok, stir-frying until fragrant.

Add chicken pieces and stir-fry on high heat until fully cooked.

Pour in sauce mixture, stir until thickened, toss with roasted peanuts and spring onions.

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