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Fresh Homemade Recipe
Non-Vegetarian Thai

Thai Green Papaya Salad

Tangy and fiery Thai salad made with shredded raw papaya, green chilies, garlic, lime, peanuts, and fish sauce.

Total Time 15 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Pound green chili and garlic paste together in a mortar to bruise.

2

Add roasted peanuts, sugar, lime juice, fish sauce, and salt; crush gently.

3

Add chopped tomato wedges and bruise slightly to release juices.

4

Toss dressing well and serve fresh alongside sticky rice.