Gujarati Methi Batata Shaak

Name: Gujarati Methi Batata Shaak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 3 pieces Potato; 1.5 cups Fenugreek Leaves; 1 tsp Garlic Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Salt

Homestyle Gujarati dry potato curry tossed with fresh aromatic fenugreek leaves and gentle spices.

Total Time 30 mins

Difficulty Easy

Servings 3

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Ingredients

3 pieces Potato Recipes →

1.5 cups Fenugreek Leaves Recipes →

1 tsp Garlic Paste Recipes →

1 pieces Green Chili Recipes →

0.25 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Cumin Seeds Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Peel and dice potatoes into small cubes; chop fresh fenugreek leaves finely.

Heat vegetable oil in a pan, crackle cumin seeds, and sauté garlic paste and chopped green chili.

Add diced potatoes, turmeric, red chili powder, and salt; sauté for 5 minutes.

Stir in chopped fenugreek leaves, cover, and cook on low heat for 10 minutes until potatoes are soft.

Serve warm with rotis.

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Gujarati Methi Batata Shaak

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Step-by-Step Instructions

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