Chinese Vegetable Fried Rice

Name: Chinese Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 pieces Capsicum; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 2 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 1 tsp Salt

Popular wok-tossed fried rice cooked with mixed diced vegetables, soy sauce, and scallions.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Basmati Rice Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

0.5 pieces Capsicum Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

2 tbsp Vegetable Oil Recipes →

0.5 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice and let cool completely so grains separate.

Heat vegetable oil in a hot wok, sauté minced garlic paste and finely diced cabbage, carrot, and capsicum for 2 minutes.

Add cooled rice, soy sauce, black pepper powder, and salt.

Toss vigorously on high heat until evenly combined and serve hot.

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