Name: Curd Rice Mustard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 1.5 cups Yogurt; 0.25 cups Milk; 1 tsp Mustard Seeds; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 8 leaves Curry Leaves; 0.25 tsp Asafoetida; 1 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Boil basmati rice until very soft, then mash lightly while warm and cool down completely.

Fold yogurt, milk, and salt into cooled mashed rice.

Heat oil in a small pan, crackle mustard seeds, curry leaves, green chili, ginger paste, and asafoetida.

Pour hot tempering into yogurt rice and combine well.

Serve chilled or at room temperature.

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