Tomato Sauce Penne

Name: Tomato Sauce Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 1.5 cups Tomato Sauce; 1 tsp Garlic Paste; 5 leaves Fresh Basil; 1.5 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 1 tsp Salt

Simple Italian main course featuring penne pasta tossed in garlic, tomato sauce, and fresh basil.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Penne Pasta Recipes →

1.5 cups Tomato Sauce Recipes →

1 tsp Garlic Paste Recipes →

5 leaves Fresh Basil Recipes →

1.5 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a skillet, sauté garlic paste for 30 seconds.

Pour in tomato sauce, black pepper, and salt; simmer for 6 minutes.

Add cooked penne pasta and torn fresh basil leaves into the sauce.

Toss continuously over medium flame for 2 minutes and serve warm.

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