Vegetarian South Indian

Onion Chutney

Name: Onion Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 pieces Onion; 3 pieces Dry Red Chili; 1 tsp Tamarind Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Tangy South Indian condiment made by sautéing onions, tamarind, and red chilies, then blended smooth.

Total Time 18 mins

Difficulty Easy

Servings 4

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Ingredients

2 pieces Onion Recipes →

3 pieces Dry Red Chili Recipes →

1 tsp Tamarind Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

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Step-by-Step Instructions

Heat 1 tbsp oil in a pan, sauté dry red chilies and chopped onions until golden brown.

Cool mixture, then blend with tamarind paste, salt, and water to a smooth paste.

Heat remaining oil in a pan, temper mustard seeds and curry leaves.

Pour tempering into blended onion chutney and mix well.

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Discover other dishes you can cook with these kitchen ingredients:

Onion + Dry Red Chili Recipes Onion + Tamarind Paste Recipes Onion + Mustard Seeds Recipes Dry Red Chili + Tamarind Paste Recipes Dry Red Chili + Mustard Seeds Recipes Tamarind Paste + Mustard Seeds Recipes

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Onion Chutney

Onion Chutney

Ingredients

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Step-by-Step Instructions

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