Name: Shahi Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 250 grams Paneer; 3 pieces Tomato; 15 pieces Cashews; 1 pieces Onion; 2 tbsp Butter; 3 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 tsp Cardamom Powder; 0.5 tsp Kashmiri Red Chili Powder; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Boil chopped onions, tomatoes, and cashews together for 10 minutes, cool down, and blend into an ultra-smooth puree.

Melt butter in a pan, add ginger paste and garlic paste; sauté for 1 minute.

Pour in the cashew-tomato puree, Kashmiri red chili powder, cardamom powder, and salt; simmer until butter separates.

Stir in heavy cream and soft paneer cubes.

Simmer gently for 5 minutes and serve warm with garlic naan.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Paneer + Tomato Recipes Paneer + Cashews Recipes Paneer + Onion Recipes Tomato + Cashews Recipes Tomato + Onion Recipes Cashews + Onion Recipes