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Fresh Homemade Recipe
Vegetarian Indian

Sooji Ladoo

Sweet Indian dessert balls made from roasted semolina, pure ghee, powdered sugar, and cardamom.

Total Time 22 mins
Difficulty Medium
Servings 5

Ingredients

5
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Step-by-Step Instructions

1

Melt ghee in a pan and roast semolina on low flame for 10 minutes until fragrant without turning dark.

2

Transfer semolina to a bowl, cool until lukewarm.

3

Add powdered sugar, cardamom powder, and chopped cashews; stir well.

4

Sprinkle warm milk 1 tablespoon at a time to bind.

5

Shape mixture into firm round balls and store.

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