Sooji Ladoo

Name: Sooji Ladoo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cups Semolina; 0.33 cups Ghee; 0.75 cups Sugar; 3 tbsp Milk; 0.25 tsp Cardamom Powder; 8 pieces Cashews

Sweet Indian dessert balls made from roasted semolina, pure ghee, powdered sugar, and cardamom.

Total Time 22 mins

Difficulty Medium

Servings 5

Start Cooking Mode

Ingredients

1.5 cups Semolina Recipes →

0.33 cups Ghee Recipes →

0.75 cups Sugar Recipes →

3 tbsp Milk Recipes →

0.25 tsp Cardamom Powder Recipes →

8 pieces Cashews Recipes →

Step-by-Step Instructions

Melt ghee in a pan and roast semolina on low flame for 10 minutes until fragrant without turning dark.

Transfer semolina to a bowl, cool until lukewarm.

Add powdered sugar, cardamom powder, and chopped cashews; stir well.

Sprinkle warm milk 1 tablespoon at a time to bind.

Shape mixture into firm round balls and store.

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