Vegetarian Gujarati

Fafda

Name: Fafda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 0.5 tsp Carom Seeds; 0.25 tsp Baking Soda; 0.25 tsp Turmeric Powder; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 0.33 cups Water

Crispy, crunchy Gujarati fried gram flour strips seasoned with carom seeds and yellow turmeric, traditionally served with fried green chilies.

Total Time 30 mins

Difficulty Hard

Servings 3

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Ingredients

1.5 cups Gram Flour Recipes →

0.5 tsp Carom Seeds Recipes →

0.25 tsp Baking Soda Recipes →

0.25 tsp Turmeric Powder Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.33 cups Water Recipes →

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Step-by-Step Instructions

Mix gram flour, carom seeds, turmeric powder, baking soda, 1 tbsp oil, and salt in a large bowl.

Add water gradually and knead into a stiff, smooth dough; rest for 10 minutes.

Take small dough balls, place on a wooden board, and drag using your palm heel to form long thin strips.

Scrape strips off gently using a sharp knife.

Deep-fry in warm oil on medium-low flame until crisp and pale golden, then drain.

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Fafda

Fafda

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