Tandoori Roti Butter

Name: Tandoori Roti Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Yogurt; 1.5 tbsp Butter; 0.5 tsp Salt; 0.75 cups Water

Soft whole wheat flatbread cooked stuck to an inverted hot skillet and brushed with butter.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Yogurt Recipes →

1.5 tbsp Butter Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Find Recipe App

Cook Hands-Free

Step-by-step cooking timers, voice alerts & find dishes with ingredients at home!

Get Free Android App

Step-by-Step Instructions

Knead whole wheat flour, yogurt, salt, and water into a smooth, pliable dough; rest for 20 minutes.

Roll dough into round discs.

Apply water evenly on one side of the rolled dough.

Place wet side onto a scorching hot iron skillet so it sticks.

Invert skillet directly over open flame to cook and char the top, unstick, and brush with butter.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Yogurt Recipes Whole Wheat Flour + Butter Recipes Whole Wheat Flour + Salt Recipes Yogurt + Butter Recipes Yogurt + Salt Recipes Butter + Salt Recipes

Find Recipe App

⭐ 4.8 Free on Play Store

Install

Tandoori Roti Butter

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience