Tandoori Roti Butter

Name: Tandoori Roti Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Yogurt; 1.5 tbsp Butter; 0.5 tsp Salt; 0.75 cups Water

Soft whole wheat flatbread cooked stuck to an inverted hot skillet and brushed with butter.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Yogurt Recipes →

1.5 tbsp Butter Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, yogurt, salt, and water into a smooth, pliable dough; rest for 20 minutes.

Roll dough into round discs.

Apply water evenly on one side of the rolled dough.

Place wet side onto a scorching hot iron skillet so it sticks.

Invert skillet directly over open flame to cook and char the top, unstick, and brush with butter.

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