Name: Paneer Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 1 pieces Bell Pepper; 1 pieces Onion; 0.5 cups Yogurt; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 1 tbsp Lemon Juice; 1 tbsp Mustard Oil; 1 tsp Salt

Step-by-Step Instructions

Whisk hung yogurt with ginger paste, garlic paste, red chili powder, garam masala, mustard oil, lemon juice, and salt.

Add diced paneer cubes, bell pepper, and onion squares to marinade; coat well and rest for 30 minutes.

Thread paneer and vegetables onto wooden skewers.

Grill on a hot grill pan or bake at 220°C for 15 minutes until edges are charred.

Serve hot with lemon wedges and green chutney.

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Paneer Tikka

Paneer Tikka

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Step-by-Step Instructions

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