Name: Chinese Schezwan Fried Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 pieces Capsicum; 1.5 tbsp Garlic Paste; 1 tsp Red Chili Powder; 2 tbsp Soy Sauce; 1 tsp Vinegar; 2.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and let cool completely.

Heat vegetable oil in a hot wok, sauté heavy garlic paste and red chili powder for 1 minute to create Schezwan base flavor.

Add finely chopped cabbage, carrot, and capsicum; stir-fry rapidly on high flame.

Add cooled rice, soy sauce, vinegar, and salt.

Toss vigorously on high heat until rice grains are evenly coated and spiced; serve hot.

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