Veg Fried Rice Garlic

Name: Veg Fried Rice Garlic
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 1.5 tbsp Garlic Paste; 0.5 cups Cabbage; 0.5 cups Carrot; 2 pieces Spring Onion; 1 tbsp Soy Sauce; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Fragrant Chinese stir-fried rice loaded with minced garlic, spring onions, cabbage, and soy sauce.

Total Time 18 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Basmati Rice Recipes →

1.5 tbsp Garlic Paste Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

2 pieces Spring Onion Recipes →

1 tbsp Soy Sauce Recipes →

0.5 tsp Black Pepper Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Cook basmati rice, spread out on a tray, and cool completely.

Heat vegetable oil in a wok on high flame until smoking.

Add garlic paste and sauté rapidly for 40 seconds until light golden and fragrant.

Add finely diced cabbage, carrot, and spring onion whites; stir-fry for 2 minutes.

Add cooled rice, soy sauce, black pepper, and salt; toss continuously on high flame for 2 minutes before serving.

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Veg Fried Rice Garlic

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