Aloo Methi

Name: Aloo Methi
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 3 pieces Potato; 2 cups Fenugreek Leaves; 1 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Simple North Indian dry stir-fry made with sautéed potato cubes and fresh bitter-sweet fenugreek leaves.

Total Time 33 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

3 pieces Potato Recipes →

2 cups Fenugreek Leaves Recipes →

1 pieces Green Chili Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Peel and cut potatoes into small cubes; wash and finely chop fresh fenugreek leaves.

Heat vegetable oil in a skillet, crackle cumin seeds, and add ginger paste with chopped green chili.

Add cubed potatoes, turmeric powder, red chili powder, and salt.

Cover skillet and cook on low heat for 10 minutes until potatoes are nearly cooked through.

Add chopped fenugreek leaves and sauté uncovered for 6 minutes until greens shrink and dish turns dry.

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