Kosha Mangsho
Kosha Mangsho
Slow-cooked Bengali spicy mutton curry with deep rich flavors and thick dark gravy.
Step-by-Step Instructions
Marinate mutton with yogurt, ginger paste, garlic paste, turmeric powder, and salt for 1 hour.
Heat mustard oil in a heavy pot, add sliced onions, and cook until deep golden brown.
Stir in red chili powder, chopped tomatoes, and marinated mutton.
Slow cook on low flame, stirring frequently for 45 minutes until spices release oil and turn dark brown.
Add 1 cup of warm water, cover, and cook for another 20 minutes until mutton is tender.
Finish with garam masala before serving.
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