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Fresh Homemade Recipe
Non-Vegetarian American

Texas BBQ Burger

Juicy grilled beef patty slathered in barbecue sauce, topped with cheddar cheese and onions in a toasted bun.

Total Time 22 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Form ground beef into two flat patties and season with salt and black pepper.

2

Melt butter in a skillet, sauté sliced onions until soft; remove.

3

Sear beef patties on high flame for 4 minutes per side.

4

Top patties with barbecue glaze (mix tomato sauce and vinegar) and cheddar slices to melt.

5

Toast burger buns and assemble with patties and cooked onions.

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