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Fresh Homemade Recipe
Non-Vegetarian
American
Texas BBQ Burger
Juicy grilled beef patty slathered in barbecue sauce, topped with cheddar cheese and onions in a toasted bun.
Total Time
22 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Form ground beef into two flat patties and season with salt and black pepper.
2
Melt butter in a skillet, sauté sliced onions until soft; remove.
3
Sear beef patties on high flame for 4 minutes per side.
4
Top patties with barbecue glaze (mix tomato sauce and vinegar) and cheddar slices to melt.
5
Toast burger buns and assemble with patties and cooked onions.
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