Name: Kanda Batata Rasta Poha
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 2 cups Poha; 1 pieces Potato; 1 pieces Onion; 2 tbsp Peanuts; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1 tbsp Lemon Juice; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Rinse poha in a colander under running water for 1 minute, drain completely, and toss with turmeric powder and salt.

Heat oil in a pan, fry peanuts until crisp, then set aside.

In the same pan, crackle mustard seeds and curry leaves; sauté finely diced raw potato until tender.

Add chopped onion and green chilies; sauté for 3 minutes until soft.

Stir in rinsed poha and fried peanuts, cook on low heat for 3 minutes, drizzle lemon juice, and serve.

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