Kanda Batata Rasta Poha
Popular Maharashtrian breakfast made of flattened rice flakes tempered with mustard, potatoes, onions, and peanuts.
Step-by-Step Instructions
Rinse poha in a colander under running water for 1 minute, drain completely, and toss with turmeric powder and salt.
Heat oil in a pan, fry peanuts until crisp, then set aside.
In the same pan, crackle mustard seeds and curry leaves; sauté finely diced raw potato until tender.
Add chopped onion and green chilies; sauté for 3 minutes until soft.
Stir in rinsed poha and fried peanuts, cook on low heat for 3 minutes, drizzle lemon juice, and serve.
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