Thai Lemongrass Soup

Name: Thai Lemongrass Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 stalks Lemongrass; 1 inch Galangal; 1 cups Mushroom; 2 pieces Green Chili; 2 tbsp Lime Juice; 1 tbsp Soy Sauce; 1 tsp Sugar; 3 cups Water; 0.5 tsp Salt

Clear Thai herbal soup infused with bruised lemongrass, galangal, mushrooms, lime, and chilies.

Total Time 22 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 stalks Lemongrass Recipes →

1 inch Galangal Recipes →

1 cups Mushroom Recipes →

2 pieces Green Chili Recipes →

2 tbsp Lime Juice Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

3 cups Water Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Bring 3 cups water to a rolling boil in a pot with bruised lemongrass stalks and sliced galangal.

Simmer herbs for 6 minutes to infuse the broth.

Add sliced mushrooms and green chilies; cook for 4 minutes.

Stir in soy sauce, sugar, and salt.

Turn off heat, stir in fresh lime juice, and serve steaming hot.

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