🍳
Fresh Homemade Recipe
Vegetarian
Indian
Kalakand
Moist, grainy Indian milk sweet made by simmering condensed milk and cottage cheese garnished with pistachios.
Total Time
35 mins
Difficulty
Medium
Servings
4
Step-by-Step Instructions
1
Curdle 3 cups boiling milk with lemon juice, strain whey, and rinse chenna.
2
In a non-stick pan, simmer remaining 1 cup milk and sugar until thickened.
3
Add fresh chenna and cardamom powder; cook on low flame stirring continuously for 8 minutes until mixture leaves pan sides.
4
Transfer into a greased tin, press level, top with sliced pistachios, and set for 2 hours.
5
Cut into moist squares.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Find Recipe App
⭐ 4.8 Free on Play Store
Get the Best Cooking Experience
Cooking Kalakand is easier on the Find Recipe app!
🍅
Find recipes from ingredients in your kitchen
⏱️
Step-by-step cooking timers & reminders
📴
Save favorite recipes to cook anytime offline