Kalakand

Name: Kalakand
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Milk; 2 tbsp Lemon Juice; 0.5 cups Sugar; 0.25 tsp Cardamom Powder; 8 pieces Pistachios

Moist, grainy Indian milk sweet made by simmering condensed milk and cottage cheese garnished with pistachios.

Total Time 35 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 cups Milk Recipes →

2 tbsp Lemon Juice Recipes →

0.5 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 pieces Pistachios Recipes →

Step-by-Step Instructions

Curdle 3 cups boiling milk with lemon juice, strain whey, and rinse chenna.

In a non-stick pan, simmer remaining 1 cup milk and sugar until thickened.

Add fresh chenna and cardamom powder; cook on low flame stirring continuously for 8 minutes until mixture leaves pan sides.

Transfer into a greased tin, press level, top with sliced pistachios, and set for 2 hours.

Cut into moist squares.

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