Amritsari Kulche Chole
The legendary Punjabi breakfast: crisp, buttery tandoor-baked stuffed kulchas served with a robust, dark spiced chickpea curry.
Step-by-Step Instructions
Knead all-purpose flour, baking powder, yogurt, salt, and water into a soft dough; rest for 2 hours.
Boil, peel, and mash potatoes, mixing with salt and amchur powder for the kulcha filling.
Pressure cook soaked chickpeas with water and salt for 6 whistles; simmer with sautéed onions, tomatoes, ginger paste, garlic paste, and garam masala to make chole curry.
Stuff dough balls with potato filling, roll into flat disks, and bake on a hot skillet over direct flame until crisp.
Brush kulchas generously with melting butter and serve piping hot alongside the spicy chole.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Amritsari Kulche Chole is easier on the Find Recipe app!