Name: Amritsari Kulche Chole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Chickpeas; 2 cups All Purpose Flour; 0.33 cups Yogurt; 0.5 tsp Baking Powder; 2 pieces Potato; 1 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tsp Amchur Powder; 4 tbsp Butter; 1.5 tsp Salt; 3 cups Water

Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a soft dough; rest for 2 hours.

Boil, peel, and mash potatoes, mixing with salt and amchur powder for the kulcha filling.

Pressure cook soaked chickpeas with water and salt for 6 whistles; simmer with sautéed onions, tomatoes, ginger paste, garlic paste, and garam masala to make chole curry.

Stuff dough balls with potato filling, roll into flat disks, and bake on a hot skillet over direct flame until crisp.

Brush kulchas generously with melting butter and serve piping hot alongside the spicy chole.

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