Groundnut Chutney

Name: Groundnut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Peanuts; 2 pieces Green Chili; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

Nutty South Indian side chutney made from roasted peanuts, garlic, green chilies, and tempered mustard seeds.

Total Time 15 mins

Difficulty Easy

Servings 4

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Ingredients

1 cups Peanuts Recipes →

2 pieces Green Chili Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Dry roast peanuts until skin loosens; cool and remove skin.

Blend peanuts, green chilies, garlic paste, salt, and water to a smooth thick paste.

Heat oil in a small pan, temper mustard seeds and curry leaves.

Pour tempering into peanut chutney and mix well before serving.

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Peanuts + Green Chili Recipes Peanuts + Garlic Paste Recipes Peanuts + Mustard Seeds Recipes Green Chili + Garlic Paste Recipes Green Chili + Mustard Seeds Recipes Garlic Paste + Mustard Seeds Recipes

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Groundnut Chutney

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