Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 2 pieces Eggs; 2 pieces Spring Onion; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 0.5 tsp Black Pepper Powder; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Savory Chinese stir-fried rice tossed with soft scrambled eggs, spring onions, garlic, and soy sauce on high heat.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Basmati Rice Recipes →

2 pieces Eggs Recipes →

2 pieces Spring Onion Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

0.5 tsp Black Pepper Powder Recipes →

2 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Cook basmati rice, spread on a tray, and cool completely.

Heat 1 tbsp oil in a wok, scramble beaten eggs with salt until soft set; remove.

Heat remaining oil, sauté garlic paste and chopped spring onion whites for 1 minute.

Add cooled rice, scrambled eggs, soy sauce, black pepper, and salt.

Stir-fry rapidly on high flame for 2 minutes, sprinkle green spring onion tops, and serve.

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Egg Fried Rice

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