Name: Mag Ni Dal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Yellow Lentils; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 8 leaves Curry Leaves; 0.5 tsp Turmeric Powder; 1 tsp Jaggery; 1 tsp Lemon Juice; 1 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Wash yellow lentils and pressure cook with water, turmeric powder, and salt for 3 whistles.

Whisk cooked dal lightly and stir in jaggery, ginger paste, slit green chili, and lemon juice.

Heat ghee in a small pan, crackle mustard seeds, cumin seeds, and curry leaves.

Pour tempering over simmering dal and cook for 5 minutes.

Serve hot with rotlis or steamed rice.

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