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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Tretiya Mutton Korma
Royal Mughlai mutton curry slow-cooked with fried onion paste, yogurt, cashews, and ghee.
Total Time
60 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Fry sliced onions until crisp golden brown, then blend with cashews into a paste.
2
Marinate mutton with yogurt, ginger paste, garlic paste, red chili powder, Kashmiri chili powder, and salt.
3
Heat ghee in a pressure cooker, add mutton, and sear for 10 minutes.
4
Add crushed onion-cashew paste, garam masala, and 1 cup water.
5
Pressure cook for 6 whistles until tender, then simmer for 5 minutes before serving.
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