Name: Tretiya Mutton Korma
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 grams Mutton; 0.75 cups Yogurt; 3 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 10 pieces Cashews; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 1 tsp Kashmiri Red Chili Powder; 3 tbsp Ghee; 1.5 tsp Salt

Step-by-Step Instructions

Fry sliced onions until crisp golden brown, then blend with cashews into a paste.

Marinate mutton with yogurt, ginger paste, garlic paste, red chili powder, Kashmiri chili powder, and salt.

Heat ghee in a pressure cooker, add mutton, and sear for 10 minutes.

Add crushed onion-cashew paste, garam masala, and 1 cup water.

Pressure cook for 6 whistles until tender, then simmer for 5 minutes before serving.

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