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Fresh Homemade Recipe
Vegetarian Rajasthani

Govind Gatta

Rich stuffed gram flour dumplings filled with nuts and cottage cheese, cooked in a silky yogurt gravy.

Total Time 45 mins
Difficulty Hard
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Mix gram flour, 1 tbsp ghee, salt, and water to make a pliable dough.

2

Crumble paneer and chopped cashews together for filling.

3

Flatten dough discs, stuff with paneer-cashew mixture, seal into round balls, and boil in water for 12 minutes.

4

Whisk yogurt with red chili powder, turmeric, and salt.

5

Heat ghee in a pan, cook yogurt gravy on low heat until oil separates, then simmer stuffed gattas in gravy for 8 minutes.

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