Kulcha

Name: Kulcha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 2 tbsp Butter; 2 tbsp Coriander Leaves; 0.75 tsp Salt; 0.5 cups Water

Soft and fluffy leavened flatbread brushed with butter and sprinkled with coriander leaves, griddle-cooked.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Butter Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth, soft dough; rest for 1 hour.

Divide into balls, roll flat into oval discs, and press coriander leaves on top.

Place on a hot griddle, cover with lid, and cook for 2 minutes until bottom is golden.

Flip and cook other side until puffed and cooked through.

Brush with butter and serve hot.

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