Name: Authentic Goan Xacuti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 1 cups Grated Coconut; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 6 pieces Dry Red Chili; 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 2.5 tbsp Vegetable Oil; 1.25 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Dry-roast grated coconut, dry red chilies, coriander seeds, and cumin seeds until dark brown and fragrant; grind into a smooth paste with water.

Heat vegetable oil in a pot, sauté sliced onions, ginger paste, and garlic paste until golden brown.

Add chicken pieces and sear on high heat for 6 minutes.

Pour in the roasted coconut xacuti masala paste, salt, and water.

Cover and simmer on low heat for 25 minutes until the chicken is tender and the rich gravy oils separate; serve hot with rice.

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