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Maharashtrian
Pavitra Poha
veg
Maharashtrian
Pavitra Poha
Flattended rice flakes tempered with mustard seeds, turmeric, green chilies, onions, and roasted peanuts.
Total Time
40 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Rinse poha in a colander under running water for 1 minute, drain completely, and toss with turmeric powder and salt.
2
Heat vegetable oil in a pan and fry peanuts until crunchy, then set aside.
3
Add mustard seeds, curry leaves, chopped green chili, and sliced onions to the pan; sauté until onions turn soft.
4
Add rinsed poha and fried peanuts, tossing gently on low heat for 3 minutes.
5
Turn off heat, drizzle with fresh lemon juice, and serve warm.
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