Methi Paratha

Name: Methi Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 1 cups Fenugreek Leaves; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 0.5 tsp Carom Seeds; 2 tbsp Ghee; 1 tsp Salt; 0.5 cups Water

Healthy unleavened whole wheat flatbread dough kneaded with fresh chopped fenugreek leaves and basic spices.

Total Time 40 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 cups Fenugreek Leaves Recipes →

1 pieces Green Chili Recipes →

0.25 tsp Turmeric Powder Recipes →

0.5 tsp Carom Seeds Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Wash and finely chop fresh fenugreek leaves.

In a bowl, combine whole wheat flour, chopped fenugreek leaves, green chili, carom seeds, turmeric powder, salt, and 1 tsp ghee.

Add water gradually and knead into a smooth, firm dough.

Divide dough into small balls, roll flat, and cook on a hot griddle with ghee on both sides until golden brown spots appear.

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Whole Wheat Flour + Fenugreek Leaves Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Turmeric Powder Recipes Fenugreek Leaves + Green Chili Recipes Fenugreek Leaves + Turmeric Powder Recipes Green Chili + Turmeric Powder Recipes