Name: Chingri Malai Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 300 grams Prawns; 1 cups Coconut Milk; 1 pieces Onion; 1 tsp Ginger Paste; 0.5 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Garam Masala; 2 tbsp Mustard Oil; 2 pieces Green Chili; 1 tsp Salt

Step-by-Step Instructions

Clean prawns and marinate with half the turmeric powder and salt for 10 minutes.

Heat mustard oil and lightly fry prawns for 1 minute on each side; remove.

Add grated onion, ginger paste, and garlic paste to oil; sauté until light brown.

Add remaining turmeric, salt, slit green chilies, and coconut milk.

Simmer gravy for 5 minutes, add fried prawns, cook for 3 minutes, and finish with garam masala.

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