Butter Naan

Name: Butter Naan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 2 tbsp Butter; 0.5 tsp Nigella Seeds; 0.5 tsp Sugar; 0.75 tsp Salt; 0.5 cups Water

Leavened oven-baked flatbread brushed with generous melted butter, soft and chewy.

Total Time 40 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Butter Recipes →

0.5 tsp Nigella Seeds Recipes →

0.5 tsp Sugar Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, yogurt, baking powder, sugar, salt, and water into a smooth, soft dough.

Cover dough with a damp cloth and rest for 1 hour.

Divide into portions and roll tear-drop shapes, sprinkling nigella seeds on top.

Apply water on the bottom side and cook on a hot skillet until bubbles arise.

Invert skillet directly over open flame to char the top.

Brush thoroughly with melted butter and serve hot.

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