Tretiya Paneer Paratha

Name: Tretiya Paneer Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 150 grams Paneer; 1 pieces Green Chili; 0.5 tsp Garam Masala; 0.5 tsp Red Chili Powder; 2 tbsp Coriander Leaves; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat flatbread filled with spiced grated cottage cheese, pan-fried on a griddle with ghee.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

150 grams Paneer Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

0.5 tsp Red Chili Powder Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead wheat flour with water and salt into a smooth dough.

Grate paneer and mix with chopped green chili, red chili powder, garam masala, salt, and coriander leaves.

Stuff paneer mixture into dough balls, seal, and roll flat into discs.

Cook on a hot griddle applying ghee on both sides until golden spots appear.

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