Name: Doi Maach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 0.75 cups Yogurt; 1 tsp Ginger Paste; 0.5 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 2 pieces Dry Red Chili; 0.5 tsp Garam Masala; 2 tbsp Mustard Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Marinate fish steaks with half turmeric and salt for 10 minutes, then light fry in mustard oil; set aside.

Whisk yogurt with ginger paste, garlic paste, remaining turmeric, and salt.

Heat remaining oil, temper dry red chilies, then turn heat to low and add whisked yogurt mixture, stirring constantly.

Add fried fish and water, cover, and simmer gently for 8 minutes.

Garnish with garam masala and serve warm with rice.

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