Butter Roti

Name: Butter Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Butter; 0.5 tsp Salt; 0.75 cups Water

Soft unleavened whole wheat flour flatbread cooked on a hot griddle and brushed with generous butter.

Total Time 20 mins

Difficulty Easy

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Butter Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a smooth, soft dough.

Divide into balls and roll flat into round discs.

Cook on a hot iron skillet until light spots appear on both sides.

Puff over direct open flame for a few seconds.

Brush top surface thoroughly with butter and serve hot.

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