Butter Roti

Name: Butter Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Butter; 0.5 tsp Salt; 0.75 cups Water

Soft unleavened whole wheat flour flatbread cooked on a hot griddle and brushed with generous butter.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Butter Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Find Recipe App

Cook Hands-Free

Step-by-step cooking timers, voice alerts & find dishes with ingredients at home!

Get Free Android App

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a smooth, soft dough.

Divide into balls and roll flat into round discs.

Cook on a hot iron skillet until light spots appear on both sides.

Puff over direct open flame for a few seconds.

Brush top surface thoroughly with butter and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Butter Recipes Whole Wheat Flour + Salt Recipes Whole Wheat Flour + Water Recipes Butter + Salt Recipes Butter + Water Recipes Salt + Water Recipes

Find Recipe App

⭐ 4.8 Free on Play Store

Install

Butter Roti

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience