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Fresh Homemade Recipe
Vegetarian Indian

Aam Panna

Tangy and refreshing summer drink made from boiled green raw mango pulp, cumin, mint, and black salt.

Total Time 25 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil raw mangoes or raw bananas in water for 15 minutes until soft.

2

Peel and extract soft boiled pulp into a bowl.

3

Blend pulp with sugar, roasted cumin powder, black salt, and mint leaves into a smooth paste.

4

Dilute with chilled water, stir well, and serve cold over ice cubes.

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