Stuffed Naan

Name: Stuffed Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 2 pieces Potato; 0.25 cups Yogurt; 1 pieces Green Chili; 0.5 tsp Baking Powder; 2 tbsp Ghee; 1 tsp Salt; 0.5 cups Water

Soft leavened flatbread filled with spiced mashed potatoes, baked on a skillet and brushed with ghee.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

2 pieces Potato Recipes →

0.25 cups Yogurt Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead flour, baking powder, yogurt, 0.5 tsp salt, and water into soft dough; rest for 1 hour.

Boil, mash potatoes, and mix with chopped green chili and remaining salt for filling.

Stuff dough balls with potato filling, seal, and roll flat.

Cook wet side down on a hot skillet, then invert skillet over flame to char top.

Brush with ghee and serve hot.

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