Gulab Jamun

Name: Gulab Jamun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Milk Powder; 0.25 cups All Purpose Flour; 1 tbsp Ghee; 0.25 cups Milk; 1.5 cups Sugar; 1.5 cups Water; 0.25 tsp Cardamom Powder; 1 tsp Rose Water; 1.5 cups Vegetable Oil

Soft fried milk-solid dough balls soaked in a fragrant rose and cardamom infused sugar syrup.

Total Time 40 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Milk Powder Recipes →

0.25 cups All Purpose Flour Recipes →

1 tbsp Ghee Recipes →

0.25 cups Milk Recipes →

1.5 cups Sugar Recipes →

1.5 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

1 tsp Rose Water Recipes →

1.5 cups Vegetable Oil Recipes →

Step-by-Step Instructions

Boil sugar and water together for 10 minutes, add cardamom powder and rose water to make warm syrup.

Mix milk powder, all purpose flour, ghee, and milk to make a soft dough without over-kneading.

Shape into smooth, crack-free small balls.

Deep fry in oil over low flame until golden brown all around.

Soak warm fried jamuns in warm sugar syrup for at least 2 hours before serving.

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