Cooking Mode: Sev Khamani

Step 1 of 5

Soak split bengal gram for 4 hours, then coarsely grind with green chili, ginger paste, salt, and water.

Step 2 of 5

Steam ground mixture in a greased tin for 15 minutes until firm, then let cool and crumble completely.

Step 3 of 5

Heat oil in a pan, crackle mustard seeds and sesame seeds.

Step 4 of 5

Add sugar, lemon juice, 2 tbsp water, and the crumbled lentil mixture; toss on low heat for 3 minutes.

Step 5 of 5

Garnish with crisp sev and fresh pomegranate seeds before serving.