Name: Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 6 pieces Spring Roll Wrappers; 1 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.5 tsp Black Pepper Powder; 1 tbsp All Purpose Flour; 1.5 cups Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Stir-fry shredded cabbage, carrot, capsicum, and garlic paste in 1 tbsp oil on high flame for 2 minutes.

Season with soy sauce, black pepper, and salt; cool filling completely.

Mix all-purpose flour with 2 tbsp water to form a thick sealing paste.

Place filling on spring roll wrappers, fold edges over, seal with flour paste, and roll tightly.

Deep-fry in hot oil until crunchy and golden brown, then drain on paper towels.

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