Cooking Mode: Spring Rolls

Step 1 of 5

Stir-fry shredded cabbage, carrot, capsicum, and garlic paste in 1 tbsp oil on high flame for 2 minutes.

Step 2 of 5

Season with soy sauce, black pepper, and salt; cool filling completely.

Step 3 of 5

Mix all-purpose flour with 2 tbsp water to form a thick sealing paste.

Step 4 of 5

Place filling on spring roll wrappers, fold edges over, seal with flour paste, and roll tightly.

Step 5 of 5

Deep-fry in hot oil until crunchy and golden brown, then drain on paper towels.