Name: Veg Crisp Manchurian Dry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups Cabbage; 0.5 cups Carrot; 2 tbsp Cornstarch; 2 tbsp All Purpose Flour; 1 tbsp Garlic Paste; 1 tbsp Soy Sauce; 2 pieces Spring Onion; 1 cups Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Step-by-Step Instructions

Grate cabbage and carrot, squeeze out excess water, and mix with flour, cornstarch, pepper, and salt.

Shape into small balls and deep-fry in hot oil until golden brown.

Heat 1 tbsp oil in a separate pan, sauté garlic paste and chopped spring onion whites.

Add soy sauce and 2 tbsp water; simmer for 1 minute.

Toss fried dumplings into sauce on high flame until coated, garnish with green spring onions, and serve.

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Veg Crisp Manchurian Dry

Veg Crisp Manchurian Dry

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Step-by-Step Instructions

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